Overview: Dimension and texture are the buzzwords in cookie decorating these days, and, for good reason. They lend so much interest and style to cookies! In this two-part hands-on class spanning two days, Julia will share her signature techniques for adding
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This intermediate to advanced course is part five in a five-part series of courses conducted both in
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This beginner to intermediate course is part four in a five-part series of courses conducted both in
Overview: In this two-day, hands-on Zoom class, Julia will guide students step by step through the decorating and construction of a smaller version of her popular 3-D Christmas candelabra cookie (depicted below). Just think – you too can make this show-stopping
Overview: As many of you know, Julia was intending to teach these new and very fun 3-D cacti cookie containers at That Takes the Cake Show at the end of February. But, sadly, that show was canceled due to COVID, and
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This intermediate course is part three in a five-part series of courses conducted both in person at
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This beginner course is part one in a five-part series of courses conducted both in person at
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This beginner class, launched in 2023, is an add-on to JSA’s original five-part class series, and is
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This beginner-intermediate course is part two in a five-part series of courses conducted both in person at
Overview: Who said 3-D cookies can’t be practical as well as impressive?! Not Julia! In this two-part, hands-on class, Julia will show how to elevate your winter holiday tables with an unexpected edible that doubles as a festive napkin ring
Overview: Yes, they’re cookies – even the cacti and succulents! Everyone – from beginners to advanced decorators – will take away useful lessons from this hands-on class at SoFlo Cake & Candy Expo, as Julia steps through everything from how to
Important Update: Unfortunately, That Takes the Cake Show canceled on January 16 due to COVID, and so this class was also canceled! But there’s good news: Julia has relaunched it in Zoom format on March 19 and 20, 2022. Check out
Heavens, no, the title of this post isn’t suggesting you do anything illicit! LOL! It’s instead suggesting that I think you’ll be smitten with what I’m offering here
Overview: Join Julia in Brisbane, Australia at the International Cake Show Australia (ICSA), hosted by the Australian Cake Artists & Decorators Association (ACADA)! In this final course in her three-class series at ICSA, Julia will guide students through the making
Overview: Join Julia in Brisbane, Australia at the International Cake Show Australia (ICSA), hosted by the Australian Cake Artists & Decorators Association (ACADA)! In this last two-day course in her series of three classes at ICSA, Julia will guide students
My 3-D holiday napkin ring cookie, recently taught in a very quick The Bake Fest class, is back by popular demand in an extended hands-on Zoom format on December 7 and 8
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