Having trouble with airbrush colorings being too wet and pooling on your stencils, or with white coloring being spotty and see-through? If so, this video has some solutions for you! In it, I distinguish between water- and alcohol-based airbrush colorings and reveal

Hi, everyone! I can’t tell you how many times I’ve been asked if gingerbread is the only cookie dough that can be used for 3-D projects. Or why some doughs crack and spread, and others don’t, when baked over curved

This week I’ve got another companion video for my “JULIA” airbrush system. Here in this video, I explain the conditions under which moisture might accumulate in ANY airbrush hose and how to clear or contain it in the “JULIA” system. One

Hi, everyone! Today, I have a video designed for those who have purchased my new JULIA airbrush system or who are contemplating doing so. In previous JULIA airbrush videos, I focused on the airbrush (aka, the gun) itself. In this video, I

Once I began using lots of colors with my new Prettier Plaques cookie stencil sets, I also started to get lots of questions about how to apply multiple colors with maximum speed and efficiency. After all, time is money, and even a

Woo hoo! This week you’re in for double the fun – I’ve got a double feature! I start off this video with an in-depth edible sugar lace primer that shows how to mix the medium, spread it into silicone mats, and quick-set

Tired of mixing a bunch of icing colors for your cookies? I know, I know, sometimes I get fed up with mixing icing too, which is why I made this video! Here, I show how to get highly decorative effects on

No cookie project this week – instead I’ve got this technique video to add to your repertoire of decorating fundamentals! I often use royal icing roses on my cookie projects to add interest and dimension, and so I thought it was high

This week’s video is pure technique, folks! Because my chocolate lace and doily videos stirred up so many questions about how I melt and handle my chocolate, I decided to answer you all with a video! In addition to covering how

In this video, I demonstrate how to make hard meringues – and by “hard”, I definitely don’t mean “difficult”! “Hard meringue” is simply the technical term for the type of meringue that bakes up crisp and ethereal with great definition, making

Lately I’ve been on a molded cookie kick! Did you notice?! I’ve been using these lovely textured cookies left and right on so many of my cookie projects that I thought it was high time to REALLY explain how I

Any cookie decorator knows that a decorated cookie is only as lovely as its underlying cookie “canvas”! In this video, I reveal my seven steps to flawless rolled cookies, including how to cut to minimize distortion and bake for even browning.

Today, I’m releasing one of the original videos in my 16-video decorating techniques DVD, which was discontinued last month. I’ll be migrating a select number (no more than half) of these videos to YouTube over time. My app (available for

More royal icing transfer-mania! In a recent video (in the “Also See” section, below), I showed you how to make basic round and oval transfers for placing, piecework-style, on cookies. In this video, I show how to make more complex traced

If you hadn’t noticed, I’ve had transfer-mania lately. My cookie perfume bottles had them; so did my cookies necklaces; and so will the cookie tiaras that I’ll share next week. So . . . what exactly are transfers and how

I’m pretty excited about this video, folks! I dare say, I’ve come up with a new (at least to me) cookie decorating technique! As you may know, I’ve been playing with lots of curvy cookies lately, but the challenge is always