Julia used to be a cake-girl before she got into cookies. Below, she’s compiled some of her favorite cake recipes, including go-tos from her bakery days as well as more recent experiments that have passed her rigorous taste tests!
Yum! Here’s my Rhubarb-Ginger Compote all souped up in a sour cream streusel coffee cake! (Betcha can’t say that three times fast.) Enjoy it warm from the oven; cooled to room temp and cut into big, satisfying slabs; or reheated with
Because I often spend the bulk of my work week decorating reaaally detailed cookies, I like to unwind when it comes to other baking, especially during the jam-packed holidays. This season, I did a quick version of my Nana’s Gingerbread Cake,
More assembly instructions than detailed baking how-to, this interactive (read: get-your-hands-dirty) dessert is infinitely adaptable! The concept? Each party-goer gets his/her own personalized roasting fork to deck out to taste. Here, I give two options for topping the forks: a
In dreaming up desserts for my recent St. Patty’s Day KMOV TV appearance, I devised this to-die-for Guinness stout-laced cake. Though beer in a cake may sound more than a little odd at first take, mull over malted milk balls for
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Did you know? Yes, I have a monthly newsletter aimed at keeping everyone up to date on my latest events, classes, product releases, promos, and more! It’s got all of the imminent happenings in Julia-land summed up neatly in one pretty place.
Here, you’ll see excerpts from a recent edition, which highlights my upcoming participation in Cookie-A-Thon (March 30) and The Bake Fest (May 20)! If you can’t make either of these events on short notice, all the more reason to sign up for my newsletter (below) so you don’t miss the next ones! :) – Julia
