Spring is one of Julia’s favorite seasons for parties, as it’s full of occasions to celebrate (think: weddings, bridal showers, graduations, Mother’s Day, and more). Not only that, but it’s the time when her garden is at its best, so she can rely heavily on natural (and free!) décor. Read on to see some of the springtime soirées that Julia has designed and hosted over the years.
Ka-ching! Ka-ching! Not familiar with that sound? Well then, you’re as lucky as a kid in a candy shop, because most of us can recognize the sound of the cash register tallying up party damages from miles away. There’s no
Even though I’ve been food-styling for publications for a few years, it’s not everyday that a national magazine emails to say they want to photograph me doing my cookie thing. Usually I’m hired to make someone else’s food or space look camera-ready.
OK, so this feature isn’t my usual special party, but it is a celebration in its own right – of the smaller things in life that we (or at least, I) too often take for granted. After a whirlwind winter
Once upon a time, long before I ever wrote about cookies, I owned and operated a bakery. There in my humble South St. Louis shop, I happily crafted all manner of fancy wedding cakes, from modern mosaics and sculptural suspensions to more romantic chocolate-wrapped and
The topic of mothers has been on my mind lately, and not just because Mothers’ Day is right around the corner. After a year of non-stop work on my next book Ultimate Cookies, I finally submitted the manuscript a couple of
Around about mid-March last year, I caught a serious case of spring fever. No surprise really, considering the season’s painfully long St. Louis winter. Plus, there was only so much swaddling in sweaters, socks, and blankets that I could take.
Turning a bridal shower into a cookie swap is a sure winner. Trust me; in my seven years as a bakery owner, I saw thousands of weddings! Everyone’s a sucker for cookies – including the bride. After months of restraint to fit
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Just in time for summer wedding season, my latest 3-D cake tutorial is sure to wow – though it hasn’t a single crumb of actual cake in it! It’s all cookie, modeling chocolate, and royal icing. Another plus: it’s a lot easier to make than it looks! Though my four-tier version embraces my more-is-more mentality, the project can easily be scaled down by making fewer tiers. My tutorial also details every single step so that even beginners can follow along.
To celebrate its launch, I’m offering 50% OFF ALL OF MY TUTORIALS AND CLASS RECORDINGS through June. Just use CODE WOW50 at checkout. – Julia
