No sweets recipe is complete without some icing on top! Look no further for Julia’s go-to icing recipes, including her from-scratch royal icing with consistency adjustments.
Super creamy and not cloyingly sweet (like its American counterpart), my Italian Buttercream lets flavor shine over sugar, and is the best icing I’ve found for smoothly icing cakes. It’s also my go-to icing whenever I want
Royal icing is hands down my favorite icing for cookie decorating. The egg whites in royal icing make it faster drying than confectioner’s icing, where the liquid content is usually milk or cream, and better for fine detail work, as
Cut to the chase! Quickly filter Julia’s blog content by selecting the most relevant category.
Never miss one of Julia’s posts! Click here for the computer-readable web feed of Julia’s blog.
Join Julia’s mailing list for event announcements, news, and special offers.
© 2022 Julia M. Usher, LLC, ALL RIGHTS RESERVED.
Just in time for summer wedding season, my latest 3-D cake tutorial is sure to wow – though it hasn’t a single crumb of actual cake in it! It’s all cookie, modeling chocolate, and royal icing. Another plus: it’s a lot easier to make than it looks! Though my four-tier version embraces my more-is-more mentality, the project can easily be scaled down by making fewer tiers. My tutorial also details every single step so that even beginners can follow along.
To celebrate its launch, I’m offering 50% OFF ALL OF MY TUTORIALS AND CLASS RECORDINGS through June. Just use CODE WOW50 at checkout. – Julia
