Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This beginner class, launched in 2023, is an add-on to JSA’s original five-part class series, and is specifically designed for decorators who are just starting out. It walks students step by step through the process of creating three small and simple, yet very sweet 3-D cookie pops, thus providing a solid launching pad into the 2021-2022 JSA series of more challenging projects. Like all previous classes, this one is conducted both in person at JSA’s Japan headquarters and online for students in Japan, Taiwan, Hong Kong, China, Singapore, and Thailand. It is conducted solely in the Japanese language and is only available to students in the markets just indicated. Again, it is not taught by Julia, but the course content was developed by JSA instructors under Julia’s close supervision and comes with Julia’s highest endorsement. Disclosure: Julia earns a small royalty fee on purchases of this course and all other JULIA-endorsed JSA classes bought through the JSA site.
Skill Level: Beginner.
Prerequisites: No previous decorating experience is required.
What You’ll Learn:
- Contoured cookies (hearts)
- Dipping in royal icing
- Mitered box construction
- Fondant coverings, including fondant ribbons and wraps
- Molded and modeled fondant embellishments, i.e., bows and leaves
- Piping on contoured cookies
- Simple 3-D cookie pop assembly, and more!
To Register: Simply click on the “LEARN MORE” button to be taken to this course listing on the JSA site. Classes are available with differing frequencies at various locations from February 2023 through April 2027. Please consult JSA’s class booking page for class schedule details, and please contact JSA with any questions regarding course content, pricing, or scheduling.