Overview: Dimension and texture are the buzzwords in cookie decorating these days, and, for good reason. They lend so much interest and style to cookies! In this two-part hands-on class spanning two days, Julia will share her signature techniques for adding
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This intermediate to advanced course is part five in a five-part series of courses conducted both in
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This beginner to intermediate course is part four in a five-part series of courses conducted both in
Overview: In this two-day, hands-on Zoom class, Julia will guide students step by step through the decorating and construction of a smaller version of her popular 3-D Christmas candelabra cookie (depicted below). Just think – you too can make this show-stopping
Overview: As many of you know, Julia was intending to teach these new and very fun 3-D cacti cookie containers at That Takes the Cake Show at the end of February. But, sadly, that show was canceled due to COVID, and
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This intermediate course is part three in a five-part series of courses conducted both in person at
Heavens, no, the title of this post isn’t suggesting you do anything illicit! LOL! It’s instead suggesting that I think you’ll be smitten with what I’m offering here
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This beginner course is part one in a five-part series of courses conducted both in person at
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This beginner class, launched in 2023, is an add-on to JSA’s original five-part class series, and is
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This beginner-intermediate course is part two in a five-part series of courses conducted both in person at
Overview: Who said 3-D cookies can’t be practical as well as impressive?! Not Julia! In this two-part, hands-on class, Julia will show how to elevate your winter holiday tables with an unexpected edible that doubles as a festive napkin ring
Overview: Yes, they’re cookies – even the cacti and succulents! Everyone – from beginners to advanced decorators – will take away useful lessons from this hands-on class at SoFlo Cake & Candy Expo, as Julia steps through everything from how to
My 3-D holiday napkin ring cookie, recently taught in a very quick The Bake Fest class, is back by popular demand in an extended hands-on Zoom format on December 7 and 8
Important Update: Unfortunately, That Takes the Cake Show canceled on January 16 due to COVID, and so this class was also canceled! But there’s good news: Julia has relaunched it in Zoom format on March 19 and 20, 2022. Check out
Overview: Join Julia in Brisbane, Australia at the International Cake Show Australia (ICSA), hosted by the Australian Cake Artists & Decorators Association (ACADA)! In this final course in her three-class series at ICSA, Julia will guide students through the making
Overview: Join Julia in Brisbane, Australia at the International Cake Show Australia (ICSA), hosted by the Australian Cake Artists & Decorators Association (ACADA)! In this last two-day course in her series of three classes at ICSA, Julia will guide students
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