Kudos

Globally recognized not only for her cookie art, but also for her food writing, food styling, and recipe development expertise, Julia has been honored by numerous food and sugar arts industry associations, and featured on many national and international platforms. Below, you’ll find a subset of her finer acknowledgments as well as excerpts of articles she’s written and/or styled over the years!

2007
Fine Cooking
Magazine Byline
2007
Sauce
Magazine Byline
2007
Chocolatier
Magazine Byline
2006
Mary Engelbreit’s Home Companion
Magazine Byline
2006
Better Homes and Gardens
Magazine Cover
2005
Bon Appétit
Magazine Feature
2005
Mary Engelbreit’s Home Companion
Magazine Styling
2005
St. Louis AT HOME
Magazine Feature and Styling

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Just in time for summer wedding season, my latest 3-D cake tutorial is sure to wow – though it hasn’t a single crumb of actual cake in it! It’s all cookie, modeling chocolate, and royal icing. Another plus: it’s a lot easier to make than it looks! Though my four-tier version embraces my more-is-more mentality, the project can easily be scaled down by making fewer tiers. My tutorial also details every single step so that even beginners can follow along.

To celebrate its launch, I’m offering 50% OFF ALL OF MY TUTORIALS AND CLASS RECORDINGS through June. Just use CODE WOW50 at checkout. – Julia