Kudos

Globally recognized not only for her cookie art, but also for her food writing, food styling, and recipe development expertise, Julia has been honored by numerous food and sugar arts industry associations, and featured on many national and international platforms. Below, you’ll find a subset of her finer acknowledgments as well as excerpts of articles she’s written and/or styled over the years!

2013
Cake Masters Magazine
Magazine Cover and Feature
2012
Woman’s World
Magazine Cover and Feature
2012
Where Women Cook
Magazine Byline
2010
Cordon d' Or Gold Ribbon Culinary Academy
Cookbook Awards
2010
Gastronomica
Magazine Byline
2009
St. Louis AT HOME
Magazine Styling
2009
Dessert Professional
Magazine Byline
2009
St. Louis AT HOME
Magazine Styling
2008
James Beard Foundation
Food Journalism Award Nominee
2008
LDEI
Founding Member
2007
Fine Cooking
Magazine Byline
2007
Sauce
Magazine Byline
2007
Chocolatier
Magazine Byline
2006
Mary Engelbreit’s Home Companion
Magazine Byline
2006
Better Homes and Gardens
Magazine Cover
2005
Bon Appétit
Magazine Feature

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Live sweetly, Julia