Kudos

Globally recognized not only for her cookie art, but also for her food writing, food styling, and recipe development expertise, Julia has been honored by numerous food and sugar arts industry associations, and featured on many national and international platforms. Below, you’ll find a subset of her finer acknowledgments as well as excerpts of articles she’s written and/or styled over the years!

2014
Cake Masters Awards
Cookie Artist of the Year
2014
Capper’s Farmer
Magazine Byline
2013
Dessert Professional
Magazine Feature
2013
Cake Masters Magazine
Magazine Feature
2013
Magie des Zuckers
Magazine Feature
2013
HGTV Magazine
Magazine Feature
2013
Cake Masters Magazine
Magazine Cover and Feature
2012
Woman’s World
Magazine Cover and Feature
2012
Where Women Cook
Magazine Byline
2010
Cordon d' Or Gold Ribbon Culinary Academy
Cookbook Awards
2010
Gastronomica
Magazine Byline
2009
St. Louis AT HOME
Magazine Styling
2009
Dessert Professional
Magazine Byline
2009
St. Louis AT HOME
Magazine Styling
2008
James Beard Foundation
Food Journalism Award Nominee
2008
LDEI
Founding Member

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Just in time for summer wedding season, my latest 3-D cake tutorial is sure to wow – though it hasn’t a single crumb of actual cake in it! It’s all cookie, modeling chocolate, and royal icing. Another plus: it’s a lot easier to make than it looks! Though my four-tier version embraces my more-is-more mentality, the project can easily be scaled down by making fewer tiers. My tutorial also details every single step so that even beginners can follow along.

To celebrate its launch, I’m offering 50% OFF ALL OF MY TUTORIALS AND CLASS RECORDINGS through June. Just use CODE WOW50 at checkout. – Julia