“Food styling” can mean many things, as this piece in the food quarterly of the prestigious Les Dames d’ Escoffier (LDEI) reveals. Here, Julia is interviewed about how she got involved in the highly specialized field of sweets styling. (Her interview can be found on page 9 under the “SEE MORE” link below.)
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Just in time for summer wedding season, my latest 3-D cake tutorial is sure to wow – though it hasn’t a single crumb of actual cake in it! It’s all cookie, modeling chocolate, and royal icing. Another plus: it’s a lot easier to make than it looks! Though my four-tier version embraces my more-is-more mentality, the project can easily be scaled down by making fewer tiers. My tutorial also details every single step so that even beginners can follow along.
To celebrate its launch, I’m offering 50% OFF ALL OF MY TUTORIALS AND CLASS RECORDINGS through June. Just use CODE WOW50 at checkout. – Julia
