From 2008 to 2014, Julia was honored to serve on the Board of Directors of the International Association of Culinary Professionals (IACP), the world’s largest multidisciplinary professional association for those working in food-related businesses. Julia had the challenge of serving a diverse array of membership interests, ranging from food writing and publishing to food styling and photography, to food preparation and service. After serving as Treasurer (2011-2012) and being a leading force in transitioning the organization to solvency and self-management, Julia was elected by her Board peers to serve as Vice President (2012-2013) and ultimately as President (2013-2014).


I’m constantly adding new events, tutorials, and other goodies to this site. If you want to get first dibs on my special sales, product releases, or early bird class savings, be sure to sign up for my newsletter. 

Schedule willing, I release a newsletter each month, roughly mid-month. I currently have a tutorial sale running through December 15 (25% off with JOY25), and will be announcing more new tutorials and sales as the months roll on. I look forward to connecting with you more personally! (To subscribe, use the button below; the image is not clickable!)

Live sweetly, Julia