From 2008 to 2014, Julia was honored to serve on the Board of Directors of the International Association of Culinary Professionals (IACP), the world’s largest multidisciplinary professional association for those working in food-related businesses. Julia had the challenge of serving a diverse array of membership interests, ranging from food writing and publishing to food styling and photography, to food preparation and service. After serving as Treasurer (2011-2012) and being a leading force in transitioning the organization to solvency and self-management, Julia was elected by her Board peers to serve as Vice President (2012-2013) and ultimately as President (2013-2014).
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Just in time for summer wedding season, my latest 3-D cake tutorial is sure to wow – though it hasn’t a single crumb of actual cake in it! It’s all cookie, modeling chocolate, and royal icing. Another plus: it’s a lot easier to make than it looks! Though my four-tier version embraces my more-is-more mentality, the project can easily be scaled down by making fewer tiers. My tutorial also details every single step so that even beginners can follow along.
To celebrate its launch, I’m offering 50% OFF ALL OF MY TUTORIALS AND CLASS RECORDINGS through June. Just use CODE WOW50 at checkout. – Julia
