In 2016, Julia received one of the highest honors available to sugar artists in the world. The esteemed Edible Artists Global Academy Association (EAGAA) dubbed her Artist of the Year USA in their online competition, selecting her cookie work as the best among all of the cookie, cake, modeling, and sugarpaste work submitted by US-based entrants. But that’s not all, she was doubly honored by the same organization in the same competition, as you’ll see in the next entry!


Literally! With my in-depth heart box tutorial, you can have this stunning heart cookie and later eat it too! From now until Valentine’s Day (midnight CT), get 25% off this 3-D cookie lesson using code HEARTBOX25 at checkout. 

Originally recorded as a Facebook Live for the prestigious Cake International, this tutorial includes over two hours of instruction (complete with live student Q&A) and an extensive 20-page class handout with recipes, inspiration images, sources, and technique tips. Happy (early) Valentine’s Day, and live sweetly! – Julia