Doubly distinguished! In addition to being awarded Artist of the Year USA in 2016, Julia received the year’s topmost honor from the Edible Artists Global Academy Association (EAGAA): International Artist of the Year. Julia competed against many of the world’s best cake, cookie, and floral artists, and was voted the best of them all! To this day, Julia considers this award one of her most prized because the field of entrants encompassed sugar artists of every type from all corners of the globe.
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Just in time for summer wedding season, my latest 3-D cake tutorial is sure to wow – though it hasn’t a single crumb of actual cake in it! It’s all cookie, modeling chocolate, and royal icing. Another plus: it’s a lot easier to make than it looks! Though my four-tier version embraces my more-is-more mentality, the project can easily be scaled down by making fewer tiers. My tutorial also details every single step so that even beginners can follow along.
To celebrate its launch, I’m offering 50% OFF ALL OF MY TUTORIALS AND CLASS RECORDINGS through June. Just use CODE WOW50 at checkout. – Julia
