Doubly distinguished! In addition to being awarded Artist of the Year USA in 2016, Julia received the year’s topmost honor from the Edible Artists Global Academy Association (EAGAA): International Artist of the Year. Julia competed against many of the world’s best cake, cookie, and floral artists, and was voted the best of them all! To this day, Julia considers this award one of her most prized because the field of entrants encompassed sugar artists of every type from all corners of the globe.


Literally! With my in-depth heart box tutorial, you can have this stunning heart cookie and later eat it too! From now until Valentine’s Day (midnight CT), get 25% off this 3-D cookie lesson using code HEARTBOX25 at checkout. 

Originally recorded as a Facebook Live for the prestigious Cake International, this tutorial includes over two hours of instruction (complete with live student Q&A) and an extensive 20-page class handout with recipes, inspiration images, sources, and technique tips. Happy (early) Valentine’s Day, and live sweetly! – Julia