Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This intermediate to advanced course is part five in a five-part series of courses conducted both in
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This beginner to intermediate course is part four in a five-part series of courses conducted both in
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This intermediate course is part three in a five-part series of courses conducted both in person at
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This beginner course is part one in a five-part series of courses conducted both in person at
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This beginner class, launched in 2023, is an add-on to JSA’s original five-part class series, and is
Overview: In 2021, Julia partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring her signature 3-D cookie techniques and recipes to Asia. This beginner-intermediate course is part two in a five-part series of courses conducted both in person at
Part 5 of my JSA x JULIA 3-D cookie course series is here! And, wow, the JSA trainers never cease to amaze me. They came up with a most spectacular project for the course finale
Wow! The projects made by my JSA students in their new 3-D cookie course keep getting better and better. Learn more about the latest JSA x JULIA course in this series
Another exciting 3-D cookie project for my Japanese-speaking friends, all due to my JSA x JULIA collaboration
Well, well, I can finally tell you about that covert cookie project I’ve been working on, and my Japanese-speaking friends are going to be especially thrilled
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