Zooming in on these teacups, you can see just how rich they are with techniques. The gold one was stenciled and airbrushed using frosting sheets for stencils. The upper edges of both cups were detailed with piping, rubber-stamped fondant appliqués, and modeling chocolate trim! And what about those handles? Franken-cookies gilded with luster spray, and then piped with royal icing! To learn how to make all of these beautiful details, watch Julia’s how-to video on YouTube.