You might be dreaming of a white Christmas, but I prefer the traditional red and green – for decorating, that is! These colors cheer up even the dreariest of winter days; they’re naturally found in nature, which often means cheaper,
Think out of the box – and off the plate! I love the element of surprise that comes from cookies presented in new and different ways, like these 3-D Christmas stockings filled with cookie lollipops, candies, and other treats. Inspiration
Create a sensation this Christmas with these easy-to-decorate Santa faces inspired by clip art of vintage images. All that’s required are the images (as a guide or to trace), edible marking pens, and some Royal Icing for simple borders and embellishments. Looking
With all the turkey consumed between Thanksgiving and New Year, the world needs a condiment that breaks from the same old cranberry sauce-tradition! This recipe – a mildly hot, reasonably tart, crunchy-creamy blend – was born of a lucky experiment
Who says mulled cider has to be hot? Here’s an icy, spicy-sweet version that makes a wonderful holiday pie topper or standalone amuse bouche
I miss my mother-in-law. I didn’t tell many of you, but she passed away this fall. If you’ve lost someone you love, you know: the holidays can be tough. They bring with them a strange mixed bag of emotions. There’s
Ka-ching! Ka-ching! Not familiar with that sound? Well then, you’re as lucky as a kid in a candy shop, because most of us can recognize the sound of the cash register tallying up party damages from miles away. There’s no
When I’m at my island home-away-from-home where the über-fragrant Rugosa Rose grows with abandon on every roadside, I infuse the butter and sugar in this recipe with the real deal: the flower petals themselves. But, alas, not everyone is lucky
While prepping for my recent video shoot, I became fascinated with these simple rose cookies and how amazingly different the same stamped cookie could look with only slight variations in other decorative treatments. The effects range from sharp and clean
Love coffee ice cream, but seeking a slightly more daring flavor? Well then, try this smoked black tea (lapsang souchong) ice cream infused with a bit of orange zest and the exotic licorice-ness of star anise. If you prefer a
Granted, it may be a little chronologically inappropriate to post a cranberry recipe as we’re heading into summer on this continent. But the tartness of this sorbet makes it a refreshing palate cleanser even in the height of our dog
If you’ve ever worked in the wedding cake business, you’ll appreciate why I always approached delivery day with an impending sense of doom. After putting hundreds of hours into each wedding cake, I shuddered at the thought of any misstep
Even though some people may think of beadwork (the making of perfectly round icing dots) as a minor icing detail, I treat it here and in my book Ultimate Cookies as a full-fledged decorating technique. Why the extra attention? Well, partly because
I hope you’ll find it reassuring to learn that I do 95 percent of my cookie decorating with this simple DIY tool, also called a cornet. Rarely do I go as far as rigging a reusable bag with a metal
So how do you use my favorite decorating tool once it’s made? Regardless of the decorating technique you choose, there are some basic cone handling instructions to always apply! Read on, and/or check out Lesson 4 in my cookie decorating video
My rendition of aioli, though very garlicky, isn’t as biting as some, since the roasting of the garlic bulbs mellows their inherent sharpness. It’s also as delicious atop meat (see my Red, White, and Blue Burgers) as it is mixed into
Cut to the chase! Quickly filter Julia’s blog content by selecting the most relevant category.
Never miss one of Julia’s posts! Click here for the computer-readable web feed of Julia’s blog.
Join Julia’s mailing list for event announcements, news, and special offers.
Copyright © Julia M. Usher, LLC, ALL RIGHTS RESERVED.
Be the first to hear about my latest events, tutorials, and product announcements by subscribing to my newsletter!
Schedule willing, I release one each month, roughly mid-month. And, guess what else?! Once you subscribe, you’ll receive a special one-time coupon code for 20% off my online tutorials. The code will be delivered in your subscription confirmation email, so keep your eyes peeled (as it cannot be resent). Thanks in advance for subscribing!
Live sweetly, Julia
