Hi, everyone! I can’t tell you how many times I’ve been asked if gingerbread is the only cookie dough that can be used for 3-D projects. Or why some doughs crack and spread, and others don’t, when baked over curved
I love crafting non-edibles just as much as making cookies and other sweets! I’m also a huge fan of those big retro Christmas wreaths adorned with tinsel and then jam-packed with vintage Christmas ornaments! In this video, I do a much
This week I’ve got another companion video for my “JULIA” airbrush system. Here in this video, I explain the conditions under which moisture might accumulate in ANY airbrush hose and how to clear or contain it in the “JULIA” system. One
Hi, everyone! Today, I have a video designed for those who have purchased my new JULIA airbrush system or who are contemplating doing so. In previous JULIA airbrush videos, I focused on the airbrush (aka, the gun) itself. In this video, I
Apart from decorating sweets, there’s little I like doing more than breathing new life into old things. There’s something about seeing underappreciated objects turn up in unexpected ways that puts a smile on my face, and a fresh sparkle on
Once I began using lots of colors with my new Prettier Plaques cookie stencil sets, I also started to get lots of questions about how to apply multiple colors with maximum speed and efficiency. After all, time is money, and even a
With Easter and spring weddings fast approaching, we’re on the cusp of entertaining season! Yay! But if you entertain as often as I do, your usual dishware can start to feel tired and drab. Boo! The good news is: it’s
Add near-instant glamour to dyed Easter eggs with little more than pretty napkins and craft store baubles! At the end of the video, I also show a decorating option that uses all edible elements. If you like this video, please give it
Call me a cardaholic, and I won’t argue with you. When I’m not cookie decorating, one of my favorite pastimes is scouring antiques malls for vintage postcards and gift tags. In this video, I show how to repurpose these finds into
Woo hoo! This week you’re in for double the fun – I’ve got a double feature! I start off this video with an in-depth edible sugar lace primer that shows how to mix the medium, spread it into silicone mats, and quick-set
The country cousin of the fancy macaron, dacquoise has all the same great flavor and texture, but none of the hassle! Layer these nutty disks with buttercream or other fillings to make elegant tortes, or stuff them to overflowing with ice cream for a more rustic summertime dessert
Originally written for Chocolatier (now Dessert Professional) magazine, this recipe is wonderful (and easy) with or without the rosemary. But seeing as I grew up with a mom who had a predilection for all things green, I’m partial to the rosemary myself
Tired of mixing a bunch of icing colors for your cookies? I know, I know, sometimes I get fed up with mixing icing too, which is why I made this video! Here, I show how to get highly decorative effects on
No cookie project this week – instead I’ve got this technique video to add to your repertoire of decorating fundamentals! I often use royal icing roses on my cookie projects to add interest and dimension, and so I thought it was high
This week’s video is pure technique, folks! Because my chocolate lace and doily videos stirred up so many questions about how I melt and handle my chocolate, I decided to answer you all with a video! In addition to covering how
Tsk, tsk! I’ve been so captivated with making cookie projects over the last few months that I’ve been remiss in posting them to my very own website! Time for some much-needed cookie catchup! My latest fixation has been 3-D cookies
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