Blog: royal icing transfers

Need one of Julia’s foolproof recipes? Some stunning cookie decorating ideas? Or a quick fix on Julia’s latest news and events? Well then, you’re in the right place! Here, you can stay up-to-the-minute current on everything that’s happening in Julia’s kitchen and studio – and in that always-churning mind of hers! IMPORTANT: Julia is still formatting blog entries prior to 2021 to conform to the new site layout. Please don’t be surprised if some back entries look a little wacky, and please be patient as she edits them over time.
Julia M. Usher

Mais Flores Com Julia

Overview: Join Julia as she returns to one of her favorite places – São Paulo, Brazil – in April 2023! She’ll be conducting two two-day classes, and, in this second in the series, students will make more flowers (mais flores!), namely clematis

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Julia M. Usher

Flores Com Julia

Overview: Join Julia as she returns to one of her favorite places – São Paulo, Brazil – in April 2023! She’ll be conducting two two-day classes, and, in this first in the series, students will make a gorgeous stenciled double-decker heart

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Julia M. Usher

Sights on Spring on Zoom

Overview: Dodge the winter doldrums with this flower-filled cookie decorating course with Julia, conducted on Zoom! Over two five- to six-hour days, you’ll learn the secrets behind Julia’s innovative piecework royal icing techniques as you make a stunning dimensional snowdrop cookie

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Julia M. Usher

Do It with Dimension

Overview: Take your cookie decorating to new heights – literally. In this demo at SoFlo Cake & Candy Expo 2023, Julia will design and decorate a dimensional mixed media cookie (or two or three!), perfect for springtime weddings and other

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Julia M. Usher

Tantalizing Textures

Overview: Take your cookie decorating to new heights – literally! In this 45-minute demo, part of That Takes the Cake Show’s special Cookie Track, Julia will design and decorate a dimensional mixed media cookie (or two), perfect for springtime weddings

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Just in time for summer wedding season, my latest 3-D cake tutorials are sure to wow – though they don’t have a single crumb of actual cake in them! This tiered cake and cake stand are all cookie, modeling chocolate, and royal icing. Though my four-tier cake embraces my more-is-more mentality, the project can easily be scaled down by making a shorter cake or only the cake stand cookie loaded with store-bought sweets.

To celebrate the launch of these two tutorials, I’m offering 50% OFF ALL OF MY TUTORIALS AND CLASS RECORDINGS through June. Just use CODE WOW50 at checkout. – Julia