Overview: Join Julia as she returns to one of her favorite places – São Paulo, Brazil – in April 2023! She’ll be conducting two two-day classes, and, in this second in the series, students will make more flowers (mais flores!), namely clematis and poppies, using Julia’s signature royal icing piecework techniques. But that’s not all! Students will also try their hands at stunning textured cookies using both embossed cookies and royal icing. (See project photos in the gallery below. Also, for details about the first class in Julia’s Brazil series, see this event listing.)
Skill Level: All skill levels, as Julia will go through each step in great detail.
Prerequisites: Neither class in this series is a prerequisite for the other; however, some experience with royal icing is recommended.
What You’ll Learn:
- Embossed cookies
- Standard and contoured royal icing transfers
- Embossed royal icing transfers
- Royal icing shards
- Royal icing putty
- Stenciling with royal icing and an airbrush
- Shading with an airbrush
- Wafer paper messages (both stamped and stenciled)
- Modeling chocolate ribbons and bows
- Piecework assembly
- Basic stacked assembly
To Register: Simply click on the “LEARN MORE” button to be taken to the course information on host Luciana Gonzales’ Instagram page. She will provide pricing information and other details upon request.