No, they’re absolutely not! Julia made the one in the foreground with contoured, dipped, and stenciled cookies. The ones in the background were decorated with cutout frosting sheets among other things. And the sweet little birds and vignettes on the inside? Well, they’re rubber-stamped and suspended royal icing transfers! For all of the project details, see Julia’s two-part YouTube series, which includes this video about the contoured outsides and this video about the royal icing inserts and assembly.
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