The sides of these creative cookie quivers were wrapped with SugarVeil needlepoint lace and stamped fondant appliqués, and then the holes in the lace were filled with piped SugarVeil Confectionery Icing. For Julia’s complete tutorial, check out her YouTube video. And, to get the SugarVeil products used to make the lace, see the “RELATED PRODUCTS” links.
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