The detail on these cookies belies their ease. Because they rely heavily on the relatively quick rubber-stamping technique, they are actually a lot simpler than they look. Just stamp the cookies and a few fondant sheets, dust them with compressed petal dust to add color, and “glue” everything on top with royal icing – and they’re good to go! For an in-depth video tutorial covering these techniques, visit Julia’s YouTube channel, and for Julia’s recommended tools, see the “RELATED PRODUCTS” links.
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