Even this turkey set atop the oven is a cookie – a contoured cookie, to be exact. Its body was shaped over a silicone mold, dipped in royal icing, and then purposely airbrushed on low pressure to create the spattered effect, evocative of imperfectly browned turkey skin. For the complete oven how-to, check out Julia’s assembly video. And to learn how to make this turkey and all of the other edibles in this kitchen vignette, watch her companion video. (Julia left off the turkey wings for simplicity, but has vowed to go for complete realism when she makes this project in the future!)
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