There’s no denying that these petite edibles are darling – and cleverly crafted too! The bowl and pie pans were made of contoured royal icing transfers – in this case, royal icing shaped in silicone molds! The pie was then topped with piped royal icing and a sprinkling of cocoa powder to simulate cinnamon. And the peas and carrots – nothing more than green nonpareils and orange sprinkles! For more info about how to make these tiny treats and the other edibles in Julia’s 3-D oven cookie vignette, see this YouTube tutorial. And to learn how to make the associated oven, check out this video.