The large and very striking flowers on this contoured cookie cake are un-iced cookies, easily made by baking tinted dough in silicone molds. (The smaller pink roses were piped with royal icing, and the leaves were cut from thin sheets of embossed fondant.) Want to know how to mold cookies? Check out Julia’s in-depth how-to video. Or for more information about the cookie cake, see this video, where Julia addresses the shaping and decorating of the sides, and this video for assembly tips.
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