Here’s another design using Julia’s rubber-stamped appliqué approach. While made for a baby shower, it would also make a darling Easter cookie. Again, all of the elevated foreground elements were rubber-stamped on fondant, cut out, and then dried before being placed on the cookie. By contrast, the background florals and butterfly were directly stamped on the icing. For an in-depth video tutorial showing how Julia made similar baby shower cookies, check out her YouTube channel, and for her recommended tools, see the “RELATED PRODUCTS” links.