Julia loves making spherical cookies, partly because they’re the easiest 3-D shape to dip with royal icing, and then, when dipped well, they’re just so satisfying to behold. This spherical cacti container is a case in point. Doesn’t it look just grand dipped in blue and brown icing with the addition of a few modeling chocolate and stamped fondant embellishments?! To learn more about Julia’s collaboration with Japan Salonaise Association (JSA) for which this project was made, and the Julia-licensed JSA classes that were later developed from it, visit the “CLASSES & EVENTS” section of this site.
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