Julia used the same rubber stamp on these cookies that she used elsewhere in this gallery, but notice how she created an entirely new look simply by changing the topcoat (aka flood) color, flocking with snowy nonpareils, and adding an oversized embossed fondant snowflake. (She also used larger cookies, which allowed for complete exposure of the stamp.) To learn more about rubber-stamping as well as many other decorating techniques, take a look at Julia’s book Ultimate Cookies (in its various forms) in the “RELATED PRODUCTS” area.