Here’s a closer look at the three types of royal icing transfers on the floral heart made by Julia for The Bake Fest 2021. A stylized rose, a broken shard embossed with a silicone lace mat, and leaves, both embossed and contoured, make up this striking center-of-heart arrangement. For more details about how to make contoured royal icing transfers, check out Julia’s dimensional poppy tutorial in the “RELATED PRODUCTS” link.
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