Wow! This zoomed-in version of Julia’s layered still life cookie truly reveals the thought and work involved. Just look at all the precision cuts! To trim out the fondant so cleanly and nicely, Julia relies on a thin-bladed paring knife and a trussing needle, and sometimes the occasional small cookie cutter. For an in-depth video tutorial showing how this cookie was made, visit Julia’s YouTube channel, and for Julia’s recommended tools, see the “RELATED PRODUCTS” links.