SugarVeil Cupcake Toppers

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SugarVeil Cupcake Toppers

Photo by: Julia M. Usher

Don’t you love these whimsical floral cupcake toppers?! Leave to to Julia to use edible lace – in this case, the SugarVeil brand – in a new and unexpected way. Here, she spread multiple colors of SugarVeil Confectionery Icing into their Grasses Mat, let the icing set, unmolded it from the mats, and then cut and shaped it into fun leaves and flowers. For the complete tutorial, see Julia’s YouTube channel. For the SugarVeil products, shop this link or see the “RELATED PRODUCTS” links below. Be sure to use code “JULIA” to get 15% off any of their products!

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SugarVeil White Confectionery Icing

When Julia isn’t busy using SugarVeil mats to emboss cookie dough or royal icing, she’s filling them with SugarVeil Confectionery Icing to make classic edible lace. Since SugarVeil first introduced this product, there have been countless knock-offs, but none surpasses the additive-free flavor of the original SugarVeil.

SugarVeil Confectioner’s Spreader

This tool by SugarVeil is a must-have if you’re planning to make and work with edible lace. Its tapered scraping edge and firm construction make it perfectly designed for working SugarVeil Confectionery Icing deep into the tight spots on their silicone mats.

SugarVeil Grasses Mat

What a fun SugarVeil mat! The pattern is supposed to emulate blades of grass, but it’s so interesting and versatile that it can dress up almost anything. In the spring of one year, Julia used it to make fanciful flower-and-leaf cupcake toppers. She spread multiple colors of SugarVeil Confectionery Icing in the mats, let it dry, unmolded it, and then cut and shaped it into flowers and leaves.

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SugarVeil Cupcake Toppers

Photo by: Julia M. Usher

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