Who needs (or wants) green beer on St. Paddy’s Day when you can have Baileys Irish Cream ice cream instead? Though, after some arm-twisting, Julia did work a little beer into the recipe [insert devilish smile] . . . Suitably disguised, Guinness Stout is boiled down with sugar to create a decadent and robust caramel topping. For the recipe, take a look at Julia’s YouTube video and/or related blog post. And, of course, don’t hesitate to enjoy this ice cream at any other time of year!
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