As part of her James Beard Award-nominated column for Sauce magazine, Julia taught the ins and outs of making this picture-perfect Pavlova. For the recipe, see the blog, and for more about Julia’s prestigious James Beard recognition in 2008, visit “KUDOS” on this site.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.