Edible paper, such as the frosting sheets on these baskets, adds pretty details to contoured cookies – and quite fast! However, frosting sheets vary in their opacity. The particular brand used here was very sheer, so Julia had to back it with a thicker plain sheet so the gingerbread would not show through. For more details about working with frosting sheets and wafer paper (an even sheerer form of edible paper), check out Julia’s book Ultimate Cookies, also in the “RELATED PRODUCTS” links.