What?! Yes! Julia has created an ice cream that appeals to the senses on so many levels. By infusing it with lapsang souchong tea (made of camellia leaves that have been dried over a pinewood fire), the ice cream takes on complex floral and smoky notes, which are beautifully balanced by sugar, star anise, and a touch of orange zest. And the resulting color?! Somewhere between coffee and caramel, it’s completely enticing. To give this luxury a try, check out the recipe on Julia’s blog.