A casual dollop of this zippy accompaniment does wonders atop smoked fish or roasted or grilled meat. (Its three tablespoons of horseradish pack a punch, so you won’t need much!) But it also “cleans up” well when piped into fancier
Vacation is for keeping it simple with easy and versatile dishes – especially when you spend your work week decorating lavish treats as I do. After a strictly enforced four-day hiatus from cooking during a recent holiday in Maine, I
Yum! Here’s my Rhubarb-Ginger Compote all souped up in a sour cream streusel coffee cake! (Betcha can’t say that three times fast.) Enjoy it warm from the oven; cooled to room temp and cut into big, satisfying slabs; or reheated with
When seafood goes straight from the water to your local market – as it does on my island home-away-from-home in Stonington, Maine – resist the temptation to dress it up with fancy sauces or dips or lots of mayo and other gunk. Instead, let its essence of summer sing out loud and clear
Recently I’ve heard some trepidation about modeling chocolate expressed within my circles on the internet. But, truly, there’s nothing to fear about this quick and easy two-ingredient recipe. Plus, it’s really tasty, much tastier than
Hey, have you mastered semisweet modeling chocolate yet? If so, it’s time to advance to the white chocolate version. As yummy as the semisweet recipe is, it has its limitations – like it’s impossible to tint! So when I’m in need of a really tasty modeling medium and the flexibility to add color, I turn to
Who says mulled cider has to be hot? Here’s an icy, spicy-sweet version that makes a wonderful holiday pie topper or standalone amuse bouche
I miss my mother-in-law. I didn’t tell many of you, but she passed away this fall. If you’ve lost someone you love, you know: the holidays can be tough. They bring with them a strange mixed bag of emotions. There’s
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