Blog: dacquoise

Need one of Julia’s foolproof recipes? Some stunning cookie decorating ideas? Or a quick fix on Julia’s latest news and events? Well then, you’re in the right place! Here, you can stay up-to-the-minute current on everything that’s happening in Julia’s kitchen and studio – and in that always-churning mind of hers! IMPORTANT: Julia is still formatting blog entries prior to 2021 to conform to the new site layout. Please don’t be surprised if some back entries look a little wacky, and please be patient as she edits them over time.
Julia M. Usher

Pecan Dacquoise

The country cousin of the fancy macaron, dacquoise has all the same great flavor and texture, but none of the hassle! Layer these nutty disks with buttercream or other fillings to make elegant tortes, or stuff them to overflowing with ice cream for a more rustic summertime dessert

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Live sweetly, Julia