Not one, but two cakes – wrapped entirely in hand-piped chocolate! The one in the background has additional chocolate details that were hand-piped after the acetate was removed from the chocolate wrap. But those details are completely optional; these wraps
Royal icing transfers and stamped fondant elements commingle here to create a richly textured look. The inside of the bottle is also lined with stamped fondant, making a luxurious bed for tiny sweets or other treasures that can be tucked
Julia loves to dabble in cast sugar art (like her panorama eggs elsewhere in this gallery). But she often ends up with lots of leftover sugar mixture after those projects, and she hates to just toss it. So what does
This sugar structure may look like a modern art piece, but Julia created it simply to demonstrate the wide array of shapes that can be made with cast sugar – a very simple mixture of granulated sugar, water, and (optional)
Made specially for one of Julia’s early cookie decorating classes in Spain, this completely edible cookie design demonstrates Julia’s love for working in 3-D! And what a great and unexpected bridal shower gift! For assembly details, see this YouTube video
Here’s a closer view of one of Julia’s bigger cookie bridal bouquets. Let’s review its many and varied details, shall we?! The roses on top are handpiped royal icing; the leaves are dusted and embossed wafer paper; the ribbons and
Not yet ready to tackle one of Julia’s multicolor chocolate cake wraps pictured elsewhere in this gallery? Then try your hand at a technicolor chocolate doily instead. This doily (used as an underliner for dessert) is substantially smaller than a
Julia used the wet-on-wet marbling technique for the flowers and leaves in this project, whereas she stenciled the vase with royal icing and then accented with beadwork-consistency icing. For details of the stenciling technique, see Julia’s stenciling basics video. And to
Julia welcomes a respite every now and then from the painstakingly detailed cookie decorating work that she does. It’s at those times that she turns to simple but supremely satisfying recipes like this dessert. With alternating layers of crunchy espresso
Give this cookie as a special wedding favor, or cluster a few together for a never-before-seen wedding table centerpiece. Either way, the intricate needlepoint detailing is sure to amaze. For 3-D cookie cake assembly tips, check out Julia’s YouTube video.
Both the cookie wedding cake and platter shown here were decorated using the needlepoint technique – basically outlining and flooding taken to the extreme! For more details about this precision-piping technique, check out Julia’s YouTube video where she applies the same method
Another standing wedding cake cookie using the impressive and intricately piped needlepoint technique! For needlepoint technique tips, check out Julia’s YouTube video where she uses this same technique to create a stacked and stuffed stocking cookie. For more about stenciling
A top-down view of Julia’s pink cake pedestal cookie better reveals the elaborate stenciling on top. Long before cookie stencils became a thing, Julia was adapting larger cake stencils for use on cookies, just as she did here. For all
Made specially for one of Julia’s early international classes in Spain, these vintage-style May Day baskets filled with wafer paper flowers make marvelous Mother’s Day, birthday, or hostess gifts. For all of the decorating and assembly details, check out Julia’s YouTube
Every wafer paper flower bouquet needs a bow to tie up the loose stems. And, of course, every wafer paper flower needs a leaf or two. In this YouTube video, a companion to an earlier one about wafer paper flowers,
Julia focused her early YouTube videos on beginner cookie decorating techniques that provide a lot of lavish detail with a minimum of effort. The subject of one such video, these cookies show two beginner techniques in tandem: stenciling for the
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