S’mores can be so darn messy. Not that Julia is a neatnik or anything, but why not combine all of the yummy lusciousness of s’mores with the portability of a cookie bar, and get the best of both worlds? That
This collection of smart-looking cookies was made for the back-to-school cookie party in Julia’s first book Cookie Swap. She deserves nothing less than an A+ for the take-home cookie boxes she created for guests. Covered with copies of an old cookbook
What kid wouldn’t love a lunchbox jammed with PB&J sandwich cookies? Made for the back-to-school cookie party in Julia’s first book Cookie Swap, these cookies were called out on vintage slates and presented to guests in lunchboxes lined with copies
Buttering up a teacher, boss, friend, or family member is easy with this super-charged blonde brownie with both caramel and ganache layers. Developed for Julia’s back-to-school cookie party in her first book Cookie Swap, it gets top marks for mass crowd
Yes, indeed. Julia loves to dust the cobwebs off old recipes and turn them into things new and unexpected. Here, she took an heirloom Usher-family chocolate-nut wafer recipe and turned it upside down (literally) to decorate the flatter cookie backs
Embellished with orange glaze, cinnamon stick “stems”, and fondant “vines”, these plump drop cookies look like they’re freshly plucked from the pumpkin patch. This recipe is just one of many clever cookies from the Halloween chapter in Julia’s first book Cookie
For this holiday open house photographed for St. Louis AT HOME magazine in 2008, Julia went wild with repurposing once again, fitting copies of several vintage holiday cards into her multi-page invitation. Here’s the cover. Bound with old mercury glass
As a way of sharing a bit of herself and her history with guests, Julia makes a habit of offering up her party recipes. As takeaway gifts for this 2008 holiday open house, she printed her family’s favorite recipes on
Though Julia tends to be a comfort food kind of gal, she does enjoy the freshness and adaptability of spring rolls. Styled for Julia’s James Beard Award-nominated column in Sauce magazine, these rolls are filled with crab meat, mango, and mint –
It most certainly was! Because both Julia’s mom and gramma prefer more dirt under their nails than polish on top, a rustic garden theme for their joint birthday party seemed super fitting. In keeping with that theme, the invitation was
Is that a decorated cookie sitting on the dish shelf? Yes, indeed! Julia never misses an opportunity to sneak sweets into unexpected places at her parties. It’s this element of surprise that makes the most lasting memories for guests –
What better party favor at a cookie swap than one that features cookies?! At Julia’s 2005 cookie swap for St. Louis AT HOME magazine, repurposed pastry blenders turned into handy holders for cookie recipes. The recipes were gathered in advance
Here’s a sideboard of sweets imbued with the significance of history and time. The couple’s song is revealed on the label of a vintage 78, while an old family wedding portrait, an antique clock, and tattered lace take up space
One of the articles that won Julia her 2008 James Beard nomination explored techniques for baking the puffiest puffs. These ethereal morsels, styled for that very article in Sauce magazine, are filled with smoked trout salad. The ruby-like gems on top are
Ahhh, cheesecake . . . Go to dinner almost anywhere, and take a gander at the dessert menu. There you’ll find this velvety classic, typically in plain vanilla, right next to crème brûlée and ice cream, two other items that
To the uninitiated, pickles can be off-putting. Any food that vies for blue ribbons at the state fair automatically implies a certain level of complexity. Couple this award-winning potential with the lore of champions relinquishing titles over softness, cloudiness, or
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