Today, I’m releasing one of the original videos in my 16-video decorating techniques DVD, which was discontinued last month. I’ll be migrating a select number (no more than half) of these videos to YouTube over time. My app (available for sale here) will remain the only place where you’ll be able to view all of the original videos as a set, so please check it out if you haven’t already.
Anyway, onto this video . . . it covers the basics of rubber-stamping on cookies, including everything from distinguishing beginner from advanced stamps to the merits of wood- versus acrylic-mounted stamps. Enjoy – and don’t forget to read the important notes about stamping on food in the video description.
P.S. Be sure to subscribe to my channel so you don’t miss my upcoming releases! There are many more to come. For my complete 16-video cookie decorating fundamentals course, check out my app in the “Also See” link below. Thanks!
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Schedule willing, I release one each month, roughly mid-month. And, guess what else?! Once you subscribe, you’ll receive a special one-time coupon code for 20% off my online tutorials. The code will be delivered in your subscription confirmation email, so keep your eyes peeled (as it cannot be resent). Thanks in advance for subscribing!
Live sweetly, Julia
