In this video, I show how I decorated the surfaces of my 3-D Christmas globe ornaments (assembled in this earlier video), but the same techniques can apply to almost any rounded cookie shape. First, I explain the differences between dipping in an egg wash versus royal icing; then I move onto dipping techniques, and – lastly – I show simple ways to add details using edible paper cut-outs and royal icing beadwork techniques. After this, you won’t want to miss my ornament video, where I put the pieces all together!

Different Steps In The Decorating Process
Different Steps In The Decorating Process Photo and Cookies by Julia M. Usher

P.S. Be sure to subscribe to my channel so you don’t miss my upcoming releases! There are many more to come. For my complete 16-video (4-hour) cookie decorating fundamentals course, check out my DVD in the “Also See” link below. Thanks!

Tastemade Network Partner