In this video, I show how I decorated the surfaces of my 3-D Christmas globe ornaments (assembled in this earlier video), but the same techniques can apply to almost any rounded cookie shape. First, I explain the differences between dipping in an egg wash versus royal icing; then I move onto dipping techniques, and – lastly – I show simple ways to add details using edible paper cut-outs and royal icing beadwork techniques. After this, you won’t want to miss my ornament video, where I put the pieces all together!
P.S. Be sure to subscribe to my channel so you don’t miss my upcoming releases! There are many more to come. For my complete 16-video (4-hour) cookie decorating fundamentals course, check out my DVD in the “Also See” link below. Thanks!