Julia’s garden plot at her summer home in Maine is overrun with rhubarb every spring – much to her pleasure! Rhubarb can be a divisive ingredient – one seems to either love or hate it – but this imaginative coffee cake bridges that divide. Its combination of crunchy-sweet streusel and tangy rhubarb filling makes it a perfectly balanced breakfast or any-time-of-day treat! Want to give it a try? Jump on over to Julia’s blog for the recipe.