These Easter basket cupcakes – styled by Julia for Mary Engelbreit’s Home Companion in 2005 – are both cute and versatile. For a Mother’s Day or May Day version, simply replace the Jordan almond “eggs” with sugarcoated edible flowers, or ones piped with frosting. (Oh, by the way, the handles are the rims of paper cups!) For more cupcakes styled for this magazine, continue to peruse this gallery.
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