As always, Julia likes to put twists on her cookie designs. Here’s another pink Fabergé Easter egg, this time with a double-decker cookie vignette inside. The bunny was stamped and dusted to add color, and the flowers and clouds are royal icing transfers, meaning they were first piped onto parchment paper and then transferred to the cookie once dry. Want to learn more about these cookie decorating techniques and others? Take a look at Julia’s book Ultimate Cookies. Or to get all of the deets about this particular project, check out Julia’s two videos: first, this video about how to stencil the outer window cookie, and then this one about how to assemble the egg.