If Julia had her druthers, she’d make every embellishment out of modeling chocolate – it’s just that good! But it also has a slick smoothness about it that leads to really lustrous end results. (These modeling chocolate roses were treated with an edible pearl spray so they’re extra shiny.) To learn how to make roses, leaves, and bows with one of Julia’s favorite mediums, hop on over to her YouTube channel. You’ll also find her modeling chocolate recipes, both semisweet and white, in the blog.