To baste or not to baste? To stuff herbs in the cavity or under the skin? To set on a rack or a bed of aromatics? There are oh-so-many debates when it comes to roasting the perfect chicken! In her March 2007 edition of Prep School in Sauce magazine (cleverly called How to Roast a Chicken Without Cooking Your Goose), Julia performed a controlled series of experiments to answer these questions and more. Along the way, she made this luscious roast chicken (actually, 10 of them!) and styled this photo for the magazine too!
Join Julia’s mailing list for event announcements, news, and special offers.
Copyright © Julia M. Usher, LLC, ALL RIGHTS RESERVED.
Be the first to hear about my latest events, tutorials, and product announcements by subscribing to my newsletter!
Schedule willing, I release one each month, roughly mid-month. And, guess what else?! Once you subscribe, you’ll receive a special one-time coupon code for 20% off my online tutorials. The code will be delivered in your subscription confirmation email, so keep your eyes peeled (as it cannot be resent). Thanks in advance for subscribing!
Live sweetly, Julia
