Julia made sure that this party’s menu took a cue from the surrounding lavender fields. After all, Julia tends to go all-out with her party themes! To ease the heat on this summer day, guests started out with sips of lavender-infused lemonade. Then they moved on to herb-studded appetizers, all served al fresco near the farm’s iconic red barn. For the lavender lemonade recipe, check out this blog post.
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