Here’s that beautiful rubber-stamped and dusted bird cookie all by itself and a wee bit closer. Rubber-stamping without missing spots or smearing the coloring can be a little tricky. Fortunately, Julia has a sure-fire method to avoid these pitfalls that uses an uninked foam pad and liqua-gel food coloring (the same kind she uses in her royal icing)! For an in-depth video tutorial covering these techniques, visit Julia’s YouTube channel, and for Julia’s recommended tools, see the “RELATED PRODUCTS” links.
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