Here’s a closer view of one of Julia’s early Fabergé egg designs where the perimeter was stenciled and the large cookie flowers inside were marbled. For more details about both of these techniques and many others, check out Julia’s book Ultimate Cookies. Alternatively, if you prefer watching to reading, take a look at Julia’s two videos: first, this video about how to stencil the outer window cookie, and then this one about how to assemble the egg.