Edible place cards, like these made of frosting sheets and royal icing, are cool for the very reason that you can eat them. But they’ve got a few other big pluses: (1) they won’t get mixed up on the tabletop (each is iced to its plate); (2) the icing on them can be color-coordinated to whatever china you have; and (3) they wash right off so you can attach them to even your finest china. (Since they’re mostly sugar, they’ll immediately dissolve under running water.) For more tips about how to make them, visit Julia’s YouTube channel.